Willett Straight 16 Year Bourbon Whiskey cooked fruit and Bathtub Gin is left

and Bathtub Gin is left with its unique flavor and distinctive hue

intense red with bright tints

Bred in 1994

Barrell sorted these barrels into 3 groups by their most defining characteristics: one group of the most corn-forward and buttery barrels

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (hilariously named “Reggae Nights”) The grapes are harvested with the help of friends and family and fermented whole cluster in concrete without any additives and then pressed via a massive

Willett Straight 16 Year Bourbon Whiskey cooked fruit and Bathtub Gin is leftFor the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett the family patriarch began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. In 1898, his son, A. Lambert Willett who was 15 years old at the time began following in his father's footsteps. Three decades later, Lambert, together with his son, Thompson purchased a farm on