Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Fruit Fillings & Jams Isomalt prevents hard-boiled candies and

Isomalt prevents hard-boiled candies and compressed mints from becoming sticky or moist so that even unwrapped items can be packaged together

Henry & Henry fillings expertise has been trusted for generations to inspire creativity through a combination of authentic recipes and quality of craftsmanship

ice cream products

16 oz Bottle: Ideal for small-batch use

zero trans fat shortening

Dark Chocolate Couverture Blocks - 54% Cacao (Maltitol) (special order) Fruit Fillings & Jams Isomalt prevents hard-boiled candies andCase (5 5 kg Block) Callebaut item #MALCHOC DCAL 101: Dark chocolate with bold, balanced and solid chocolate taste the sugar is replaced with maltitol. This dark chocolate bursts with deliciously intense chocolate taste contains no added sugar. Its pleasant sweetness comes from the sugar substitute maltitol, rounded off with natural Bourbon vanilla. And its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 811.