Bittermilk No.3 Smoked Honey Whiskey Sour prep working in Thomas Keller's Bouchon

working in Thomas Keller's Bouchon Bakery

Will not scratch or damage non-stick cookware nor will it impart flavor

It holds the lid in a way that directs droplets into a container so pools of liquid are not formed in your work area

Stain-resistant teak wood ensures your TeakHaus cutting board will look great over time

satisfying quiches

Bittermilk No.3 Smoked Honey Whiskey Sour prep working in Thomas Keller's BouchonMade by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Shake equal parts No. 3 and Whiskey with heavy amounts of ice.