Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada cycling which typically leads to channeling

which typically leads to channeling and spurting during extraction

this Sabre small dinner knife can be used to cut fruit

Finalist for a 2020 BC and Yukon Book Prize

The cork lid

with a sturdy design and handles for easy carrying

Nukazuke The Japanese Art of Fermented Pickling - Nami Yamada cycling which typically leads to channelingNukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice brana medium that is easy to prepare and maintain at home. Author Nami Yamada is a dietary expert, chef and herbalist, and she provides instructions for 60 fermented pickles including unusual ones made from ingredients like daikon radish, lotus root, shiitake