Birds Eye Chili Powder Amina's Wonder Spice that is used to make Flavour:Lime Pickle Rice Paper Also known as cocktail LB5

that is used to make various dishes like stir-fry

Known as “Natures Caramel” which is intensified by the dry hot conditions and of the valley slopes where the Zamli Trees thrive

Toor dhal/lentils are yellow with a tan coating

Chinese Five spice is a spice mixture of five or more spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery

Tandoori masala is used extensively with dishes such as tandoori chicken

Birds Eye Chili Powder Amina's Wonder Spice that is used to make Flavour:Lime Pickle Rice Paper Also known as cocktail LB5 that is used to make various dishes like stir fry Known as “Natures Caramel” which is intensified by the dry hot conditions and of the valley slopes where the Zamli Trees thrive