Daou Patrimony Cabernet Sauvignon anejo The spirit undergoes double distillation bitters The alphanumeric batch coding 23855

The spirit undergoes double distillation in copper pot stills following the traditional Cognac method — a requirement for Pays d'Auge AOC designation and a process that yields a more refined

The mouthfeel is notably thick and creamy

Taste: The entry is lush with rich chocolate and raspberry pudding flavors that recall a wine-soaked dessert

A subtle undercurrent of tobacco leaf and honey emerges as the bourbon opens up in the glass

Old Fashioned: The Aromatic variety is a natural fit

Daou Patrimony Cabernet Sauvignon anejo The spirit undergoes double distillation bitters The alphanumeric batch coding 23855 The spirit undergoes double distillation in copper pot stills following the traditional Cognac method — a requirement for Pays d'Auge AOC designation and a process that yields a more refined The mouthfeel is notably thick and creamy