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Lacquer sheets stacked — description and returns below the cascade board.
Clod Heart
6 oz & 3 oz Formats
Yuba is formed simply by this process of skimming and drying
Featuring our one of each of our Black Truffle Butter
they are reminiscent of exceptionally clean abalone or scallops
Cabecero - Ibérico Pork Collar dayboat-seafood Clod HeartThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.