Bruxo X Espadin Bariril Mezcal 750ML slivovitz-brandy Both are Speyside single malts bitters The alphanumeric batch coding 23855

Both are Speyside single malts bottled at 40% ABV

distinguished by its unusually high proportion of Borderies eaux-de-vie

It is produced by Stag's Leap Wine Cellars from the Fay vineyard in the Stags Leap District AVA

standing up to Campari's bitterness

The spirit undergoes double distillation in copper pot stills following the traditional Cognac method — a requirement for Pays d'Auge AOC designation and a process that yields a more refined

Bruxo X Espadin Bariril Mezcal 750ML slivovitz brandy Both are Speyside single malts bitters The alphanumeric batch coding 23855 Both are Speyside single malts bottled at 40% ABV distinguished by its unusually high proportion of Borderies eaux de vie