Rothman & Winter Creme de Violet Liqueur Ron Santa Teresa roasted nuts and dried fruit

roasted nuts and dried fruit

and a liqueur

It is also crafted to be twice as spicy (think cinnamon

damp maple leaves after a summer rain

The palate contains a mixture of brown sugar

Rothman & Winter Creme de Violet Liqueur Ron Santa Teresa roasted nuts and dried fruitThis genuine alpine liqueur captures the fragrance, vibrant colors, and taste of the native wildflowers found in the Alps the Queen Charlotte and March violets. Made with a brandy base, Rothman and Winter adds no other fruit or vanilla, allowing the floral flavor and deep color of the violets to shine. Use it in classic cocktails such as the Blue Moon or Aviation, or enjoy as an ingredient in food. We love it with lemon and gin.