Marini Tartufi Whole Black Winter Truffle, 25g Yukishino or approx 60ml

or approx 60ml

If your recipe calls for a ddukbaegi and you don't have one

or on small crackers as a tasty canape

to decorate cakes

and use the mushroom stock in the risotto itself

Marini Tartufi Whole Black Winter Truffle, 25g Yukishino or approx 60mlBlack winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a crusty black skin and is dark in colour on the inside with white veins. It has a very mild and delicate flavour. Shave thinly to create a stunning finishing touch with hints of earthy, dried fruit and cocoa flavours. Black winter truffle is best paired with simple dishes. The French adore black winter truffle shaved over scrambled eggs, paired with foie gras, or