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rail-price-top · floating island · grid + stamp
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
The mirror-polished 18/10 stainless steel interior includes clear capacity markings
An indispensable knife for vegetables
Collection MultiPress
Use in the oven and on the stove
2 in) Weight: 215 gm (0
Wusthof Classic Santoku Knife - 17cm MEYERC01 The mirror-polished 18/10 stainless steelRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: