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The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello 8-Qt With proper care and maintenance

SKU: 54949514703
4.4
USD40.99 USD66.99

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Description

With proper care and maintenance

Sturdy suction cups keep the unit stable when in use

and desserts (such as Chocolate Chip Cookies and Peach-Raspberry Crisp)

Cooking at a low temperature first and searing at the end produces evenly cooked meat

Its practical and functional design allows you to easily handle hot pots

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello 8-Qt With proper care and maintenanceTake pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art

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